Tofu pad thai
Sweet and sour rice noodles with tofu and peanuts in 25 minutes.
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
- Servings
- 2
- Difficulty
- easy
Ingredients
Sauce
Noodles and toppings
Method
Soak the noodles in warm water for 8 minutes and drain.
Soak the noodles for 8 minutes, drain.
Timer: 8 minMix the sauce ingredients.
Fry the tofu in a wok until golden, add the noodles and the sauce. Stir-fry for 2–3 minutes.
Fry the tofu, add noodles and the mixed sauce. Stir-fry 2–3 minutes.
Timer: 3 min
Serve with the sprouts, peanuts and a lime wedge.
Serve with sprouts, peanuts and lime.
Nutrition (per serving)
- Energy
- 610 kcal
- Protein
- 24 g
- Fat
- 22 g
- Carbohydrates
- 80 g
Estimated values.
Reviews
Average rating:4.0out of 5
from 2 ratings
Rating distribution
- 5 stars:0
- 4 stars:2
- 3 stars:0
- 2 stars:0
- 1 star:0
No reviews of this recipe yet.
Similar recipes
Recipe: https://kombinacjasmakow.pl/en/recipes/tofu-pad-thai/