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    Rhubarb lemonade

    A pink, tangy lemonade made with rhubarb syrup.

    Prep
    10 min
    Cook
    10 min
    Rest
    1 hr
    Total
    1 hr 20 min
    Servings
    6 (about 1.5 l)
    Difficulty
    easy
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    Rhubarb lemonade in a tall glass

    Rhubarb lemonade

    Ingredients

      Ingredients

      Method

      1. Chop the rhubarb and simmer with the sugar and a cup of water for 10 minutes.

        Timer: 10 min

      2. Strain the syrup and let it cool.

        Timer: 1 hr

      3. Combine with the lemon juice and sparkling water. Serve over ice with mint.

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