Tiramisu
The classic Italian no-bake dessert with mascarpone, coffee and cocoa.
- Prep
- 30 min
- Rest
- 6 hr
- Total
- 6 hr 30 min
- Servings
- 8 (one 20 × 30 cm dish)
- Difficulty
- easy
Ingredients
Method
Beat the yolks with the sugar until pale, then fold in the mascarpone.
Beat yolks with sugar, fold in mascarpone.
Why? Beating dissolves the sugar and aerates the yolks, so the cream turns pale and smooth, with no grit.
Whisk the whites to stiff peaks and gently fold them into the cream.
Whisk the whites, fold into the cream.
Why? Fold gently, from the bottom up: the air in the whites is all of the lightness.
Dip the ladyfingers briefly in the coffee (with the liqueur) and layer them with the cream.
Layer coffee-dipped ladyfingers with the cream.
Chill for at least 6 hours. Dust with cocoa before serving.
Chill for 6 hours, dust with cocoa.
Timer: 6 hr
Tips
Use very fresh or pasteurised eggs.
Reviews
Average rating:4.8out of 5
from 4 ratings
Rating distribution
- 5 stars:3
- 4 stars:1
- 3 stars:0
- 2 stars:0
- 1 star:0
1 review
- Giulia(in English)
Just like in Treviso. I add a little cocoa between the layers too.
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Recipe: https://kombinacjasmakow.pl/en/recipes/tiramisu/