Main ingredient
Rhubarb
1 recipe
Rhubarb is the first tart taste of spring — botanically a vegetable, treated as a fruit in the kitchen. Best with crumble topping, in kompot and paired with strawberries.
Main ingredient
1 recipe
Rhubarb is the first tart taste of spring — botanically a vegetable, treated as a fruit in the kitchen. Best with crumble topping, in kompot and paired with strawberries.
