Shakshuka
Eggs poached in a spiced tomato and pepper sauce — a quick one-pan breakfast.
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Servings
- 2
- Difficulty
- easy
Ingredients
Method
Fry the sliced onion and pepper in olive oil until soft.
Fry onion and pepper until soft.
Timer: 8 minAdd the garlic, cumin and smoked paprika; fry for a minute until fragrant.
Add garlic and spices, fry for a minute.
Add the tomatoes, season with salt and simmer for 10 minutes until the sauce thickens.
Add tomatoes, simmer for 10 minutes.
Timer: 10 minMake wells in the sauce, crack in the eggs and cook covered until the whites are set.
Crack in the eggs, cook covered until the whites set.
Sprinkle with herbs and serve straight from the pan with bread.
Sprinkle with herbs, serve with bread.
Reviews
Average rating:5.0out of 5
from 1 rating
Rating distribution
- 5 stars:1
- 4 stars:0
- 3 stars:0
- 2 stars:0
- 1 star:0
1 review
- Tomek(in Polish)
Szybkie i pyszne śniadanie, dodałem fetę.
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Recipe: https://kombinacjasmakow.pl/en/recipes/shakshuka/